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When It Comes to Making Baked Goodies, Whether the Dough is a Quick Bread Made with Baking Powder or Baking Soda as a Leavener, or a Rising Dough Made with Yeast, a Critical Necessary Kitchen Tool is a Rolling Pin. Rolling Pins Can Help Make Baked Goods, Such as Cookies or Biscuits, Come Out Even And, More Importantly, Bake Evenly. Rolling Pins Comes in a Multitude of Sizes and Lengths, Depending on the Baker'S Needs. for Example, Biscuit Dough Generally Only Needs a Short Rolling Pin While Some Pizza Doughs Require One That is 18 Inches in Length or Longer.